Our Menu

Smoked chicken or pulled pork, sliced avocado, beer cheese, house-made pico de gallo, jalapenos, and sour cream over a bed of tortilla chips.

8 lightly smoked, fried chicken wings. Naked or tossed in your choice of sauce | Buffalo/Blueberry Jalapeno/Alabama White/Carolina Gold/Korean BBQ/Cheerwine BBQ/Kansas City BBQ/Garlic Parmesan/Carolina Reaper

6 cheese and potato Polish dumplings, sauteed until golden brown and served with smoked onion and sour cream.

Garlic-breaded fried cheese bites served with ranch.

Extra large tater tots filled with bacon, cheddar, sour cream, and a hint of chive. Topped with beer cheese, bacon, and sour cream ranch.

House-made short rib chili topped with shredded cheese and sour cream | Cup $5/Bowl $9

Romaine hearts, egg, avocado, tomato, blue cheese, shallots, and bacon.

Romaine hearts, smoked onion, shaved parmesan cheese, croutons, caramelized lemon and house-made Caesar dressing.

Mixed greens, tomato, cucumber, carrot, shredded cheese and croutons | Grilled or Fried Chicken +$5.00 | Dressings: Ranch/Blue Cheese/Honey Mustard/Balsamic Vinaigrette/Blueberry Vinaigrette/House-Made Caesar

1/4 pound diner style smash burger, American cheese, lettuce, tomato, onion, pickles, and burger sauce on a toasted brioche bun | Add Bacon +$3 | Make it a Double +$3 | Veggie Smash Patty +$4

Double smash burger topped with American cheese, our short rib chili, coleslaw, diced onions, and mustard on a toasted brioche bun.

Double smash burger smothered in beer cheese, roasted garlic aioli, smoked onions and sauteed mushrooms on a toasted brioche bun.

Double smash burger topped with American cheese, charred jalapeno, grilled pineapple, and pulled pork tossed in Caribbean BBQ sauce on a toasted brioche bun.

Fried or grilled chicken breast topped with lettuce, pickles, and Dukes mayo, on a toasted brioche bun. Get it straight up or tossed in your choice of wing sauce.

House-made bratwurst, chopped and grilled. Smothered with Lusty Monk spicy mustard, beer cheese and smoked onions. On a toasted hoagie roll.

Chopped smoked chicken, Provolone cheese, onions, peppers, mushrooms and Duke's mayo on a toasted hoagie roll.

Beer battered haddock served on a bed of french fries, with a side of coleslaw and tarter sauce.

Hand breaded tenders plain or tossed in your choice of wing sauce.

House smoked pulled pork, Kansas City style BBQ sauce, pickles, and pickled red onion on a toasted brioche bun. Served with a side of coleslaw.

Thick cut bacon, bib lettuce, vine ripe tomato, fried shallots, and BLT sauce, on thick sliced toasted brioche bread | Add Avocado +$1.50

A blueberry mini pie topped with French vanilla ice cream. Hand made in house by our pastry chef Bella.

NY style cheesecake topped with your choice of caramel or strawberry topping.